INGREDIENTS
1 lb
Ground turkey
2
Carrots
2
Celery stalks
5
Garlic cloves, roasted
4
Garlic cloves
2
Leek
1 cup
Peas, frozen
5
Potatoes, medium
1/2 tsp
Rosemary, dried
1 tsp
Thyme, dried
1 8 ounce can
Tomato sauce
1
Salt and pepper
2 1/2 tbsp
Olive oil
1/4 cup
Cheese, low-fat
1/2 cup
Greek yogurt, non-fat
1 cup
Low-fat milk
2 tbsp
Romano cheese
1/2 cup
Red wine