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Turkey Shepherd’s Pie

Jeanette
  • 70 minutes
  • Serves 5 to 6

INGREDIENTS

1 lb

Ground turkey

2

Carrots

2

Celery stalks

5

Garlic cloves, roasted

4

Garlic cloves

2

Leek

1 cup

Peas, frozen

5

Potatoes, medium

1/2 tsp

Rosemary, dried

1 tsp

Thyme, dried

1 8 ounce can

Tomato sauce

1

Salt and pepper

2 1/2 tbsp

Olive oil

1/4 cup

Cheese, low-fat

1/2 cup

Greek yogurt, non-fat

1 cup

Low-fat milk

2 tbsp

Romano cheese

1/2 cup

Red wine