INGREDIENTS
5
ears of corn (husked)
1 lb
mild sausage (browned and drained)
2 tbsp
butter
1/2
small onion (diced)
1 clove
garlic (minced)
1/4 cup
flour
2 cups
half and half (or whole milk)
4 cups
chicken broth
3
medium potatoes (peeled and cubed)
salt and pepper (to taste)
1/4 tsp
crushed red pepper