INGREDIENTS
2
lbs Ground beef
2 cans
(14-1/2 ounces each) diced tomatoes
2
Garlic cloves
1
Green pepper, medium
1 can
Kidney beans
2
Onions, medium
1 tsp
Oregano, dried
3 tsp
Beef bouillon granules
1/8 tsp
Cayenne pepper
2 tbsp
Chili powder
1/4 tsp
Cinnamon, ground
1 1/2 tsp
Salt
2 tbsp
Olive oil
1 tsp
Cumin, ground
1 cup
Water