Greek Salad with Seasoned Flatbread

INGREDIENTS

FLATBREAD:

pieces lavash (or large pita bread, split in half)

1 tbsp

olive oil

2 tsp

red wine vinegar

1/2 tsp

finely grated lemon peel

1 clove

garlic, minced

1 tsp

dried oregano

coarse salt & freshly ground black pepper

SALAD:

3 tbsp

olive oil

3 tbsp

red wine vinegar

1 tsp

minced garlic

coarse salt & freshly ground black pepper

head romaine lettuce, cut into bite-size pieces

1 pint

cherry or grape tomatoes, halved

1 1/2 cups

crumbled feta cheese (8 ounces)

1/2

medium red onion, halved & thinly sliced

large cucumber, peeled, halved & thinly sliced

1/2 cup

kalamata olives, pitted