INGREDIENTS
2 tbsp
+ 2 teaspoons extra virgin olive oil, divided
2
medium zucchini, cut in eighths lengthwise, then halved crosswise (about 3 inches long)
1
medium yellow onion, cut into ¼-inch wide strips
1
small red bell pepper, cut into ¼-inch wide strips
2 tsp
greek seasonings
2 tsp
balsamic vinegar
1/4 tsp
garlic salt
1/4 tsp
sugar