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Quinoa & Lentil Salad

Savannah
  • 50 minutes
  • Serves 8

INGREDIENTS

1 tsp

Basil, dried

10 oz

Cherry tomatoes

1

Cucumber

1 cup

Lentils, dry

1

Parsley, fresh

1 tsp

Thyme, dried

1/4 cup

Balsamic vinegar

2 tsp

Dijon mustard

1 cup

Quinoa, dry

1/2 tsp

Salt

1/2 cup

Olive oil