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Spicy chickpea salad

Pip and Ebby
  • minutes
  • Serves 4

INGREDIENTS

5 oz

dried chickpeas, dried

1/2 cup

Cucumber

1/2

Jalapeno

1 tsp

Mango, dried powder

1/2

Red onion, small

1

Tomato

2 tbsp

Lemon juice, fresh

1/4 tsp

Cayenne pepper

2 tbsp

Olive oil, extra-virgin

1 tbsp

Vegetable oil

1 tsp

Cumin, ground