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Tomato Soup Recipe

Shaina Olmanson
  • 50 minutes
  • Serves

INGREDIENTS

2 tbsp

olive oil

1/4

large white onion, diced

3 cloves

garlic, minced

28 oz

crushed tomatoes

1 tbsp

dried basil

1/4 cup

heavy cream

1/2 cup

baby spinach

2 cups

brown rice

kosher salt

black pepper