INGREDIENTS
3 1/2
to 4 cups all-purpose flour
1
envelope Fleischmann’s® Pizza Crust Yeast
1 tbsp
sugar
1 1/2 tsp
salt
1 1/3 cups
very warm water (120° to 130°F)*
1/3 cup
extra virgin olive oil
Additional flour for rolling
pizza sauce
1/2 lb
spicy Italian sausage, cooked through, crumbled and drained
2 cups
shredded mozzarella cheese
1/2 cup
roasted red peppers, drained and sliced
fresh basil