INGREDIENTS
1
frozen pound cake, thawed
2 pints
vanilla ice cream, softened
1/2 cup
blueberry preserves
2 pints
raspberry sorbet, softened
1/2 cup
raspberry preserves
1 10 ounce package
frozen raspberries, thawed
1/4 cup
honey
1 cup
whipping cream
1/4 cup
powdered sugar
Garnishes: assorted fresh berries, mint leaves