INGREDIENTS
1 lb
bow tie pasta
1 cup
grape tomatoes (sliced)
1
large cucumber (peeled and sliced into wedges)
1/2 cup
pitted Calamata olives (whole or cut)
3/4 cup
feta cheese (crumbled)
1/4 cup
red onion (diced (optional))
2
chicken breasts (cooked and diced)
1/2 cup
balsamic vinaigrette salad dressing (add more to taste)
Salt and pepper
Balsamic Vinaigrette
3 tbsp
balsamic vinegar
1 tbsp
Dijon mustard
1
garlic clove (minced)
1/2 cup
olive oil
Salt and freshly ground pepper