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Chipotle Black Bean and Garden Vegetable Enchiladas

Aggie's Kitchen
  • minutes
  • Serves 3 to 4

INGREDIENTS

1 can

Bush's best black beans

1

small handful Cilantro, fresh

1 can

Ro*tel diced tomatoes

1/2

Sweet onion

1 1/2 cups

Zucchini

2 tbsp

Chipotle in adobo

1 14 ounce can

Enchilada verde sauce

1

Salt and pepper

6

Tortillas

2 cups

Monterey jack cheese