INGREDIENTS
1 can
Bush's best black beans
1
small handful Cilantro, fresh
1 can
Ro*tel diced tomatoes
1/2
Sweet onion
1 1/2 cups
Zucchini
2 tbsp
Chipotle in adobo
1 14 ounce can
Enchilada verde sauce
1
Salt and pepper
6
Tortillas
2 cups
Monterey jack cheese