INGREDIENTS
1 tbsp
Color corn syrup, light
8 oz
Special dark baking chocolate or semisweet chocolate
1/2 cup
Pistachio nuts
1
loaf Pound cake, prepared or frozen
1 tbsp
Espresso coffee, instant powder
1/4 cup
Orange juice or 2 tablespoons orange juice with
1 3/4 cups
Whipping cream
2 tbsp
Water