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Homemade Enchilada Sauce (Red)

Jane Maynard
  • minutes
  • Serves

INGREDIENTS

2 tbsp

Onion

1 8 ounce can

Tomato sauce

1

Cayenne pepper

2 tbsp

Chili powder

2 tbsp

Flour

1/2 to_taste

tsp Salt

1/2 tsp

Cumin

1 1/2 cups

Water

1-2 cloves fresh garlic, minced or pushed through a press