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Jalapeño Cheddar Bagels

Michelle, Brown Eyed Baker
  • 240 minutes
  • Serves 14 to 16

INGREDIENTS

2 cups

Jalapeno peppers

1 tbsp

Malt syrup, dark or light

1 tbsp

Baking soda

1

Cornmeal or semolina flour

7 3/4 cups

High-gluten or bread flour

1 1/2 tsp

Instant yeast

2 1/2 tsp

Salt

16 oz

Cheddar, sharp

2 1/2 cups

Water