INGREDIENTS
3
Egg yolk
1 1/4 cups
All-purpose flour
6 oz
Chocolate, semisweet
2 oz
Chocolate, unsweetened
1
Dark chocolate
1/4 tsp
Salt
3/8 cup
Sugar
1
Chocolate-dipped toasted hazelnuts
1/2 cup
Hazelnuts, toasted
1 tbsp
Ice water
1/2 cup
Butter
1 3 ounce package
Cream cheese
2 1/4 cups
Whipping cream
3 tbsp
Hazelnut liqueur