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Raspberry Ribbon Salad

Mel's Kitchen Cafe
  • 20 minutes
  • Serves 5 to 6

INGREDIENTS

10 oz

Raspberries, frozen

1 tbsp

Lemon juice

1/4 cup

Powdered sugar

1 tsp

Vanilla extract

1 3 ounce package

Cream cheese

1 cup

Heavy whipping cream

1 tbsp

Sour cream

1 3 ounce package

Raspberry gelatin, red

1 1/4 cups

Water