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Roasted Red Pepper and Pesto Hash Browns

Mel's Kitchen Cafe
  • 0 minutes
  • Serves 6

INGREDIENTS

1/2 lb

Italian sausage

1

Basil, fresh

1/2 cup

Yellow or white onion

1/4 cup

Basil pesto

1

jar Red peppers, roasted

1 pinch

Salt

1 tsp

Seasoning salt

2 tbsp

Butter

3 oz

Feta cheese

1/2 cup

Sour cream

1 pound frozen Southern-style (cubed) hash browns (see note)

1 person Recommend This Recipe