INGREDIENTS
1/2 lb
Italian sausage
1
Basil, fresh
1/2 cup
Yellow or white onion
1/4 cup
Basil pesto
1
jar Red peppers, roasted
1 pinch
Salt
1 tsp
Seasoning salt
2 tbsp
Butter
3 oz
Feta cheese
1/2 cup
Sour cream
1 pound frozen Southern-style (cubed) hash browns (see note)
I couldn’t stop eating this. But it makes a lot of sauce, so if you double the recipe, definitely don’t double the sauce too