INGREDIENTS
11 oz
dark chocolate (65% cacao)8 tablespoon heavy cream1/3 cup Baileys® with a Hint of Mint Chocolate1/3 cup unsweetened cocoa powder, Dutch process
6 oz
chocolate, melted¼ teaspoon espresso powder1 ½ cups heavy cream4 oz. Baileys® with a Hint of Coffee
Crumble your favorite brownie recipe
1/2 oz
Ketel One® vodka1 oz Baileys® with a Hint of Caramel1 oz Baileys® with a Hint of CoffeeOptional: Rim with grated chocolate