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Broccoli Salad

Mel's Kitchen Cafe
  • 140 minutes
  • Serves 6 to 8

INGREDIENTS

6

slices Bacon, cooked and crumbled

1 1/2

lbs Broccoli, fresh

1 cup

Golden raisins

1

Shallot or red onion, finely diced (about 1/4 cup), small

1 tbsp

Balsamic vinegar

3/4 cup

Mayonnaise, light or regular

1/4 cup

Granulated sugar

3/4 cup

Sunflower seeds

1 cup

Cheddar cheese, sharp

7 people Recommend This Recipe