INGREDIENTS
1 cup
Broccoli florets, small
1/4 cup
Carrot
1 tsp
Dill weed
3/8 tsp
Powdered garlic
2 tbsp
Red onion
1 tsp
Rosemary, dried
1
Egg
1/4 cup
Almond flour
1/4 cup
Coconut flour
1
Filling
1/4 cup
Golden flaxseed meal
1/2
Red pepper
1 pinch
Sea salt
1
Topping
1
Crust
1/4 cup
Cheddar, grated
2 tbsp
Cream cheese
1 3/4 cups
Mozzarella cheese, grated
1
Remaining cream cheese
1/2 cup
Sour cream