INGREDIENTS
4
lbs Beef brisket, center-cut
2
Carrots, medium
3 cloves
Garlic
1/2 lb
Mushrooms, fresh white
1/4 cup
Porcini mushrooms, dried
1
Yellow onion, large
2 cups
Beef broth, reduced-sodium
3/4 tsp
Salt
2 tbsp
Olive oil
2 1/2 cups
Red wine, dry
1 cup
Water