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Slow Cooker Korean Beef (With Instant Pot Directions)

Mel's Kitchen Cafe
  • minutes
  • Serves 6 to 8

INGREDIENTS

3

lbs Stew meat

10 oz

Carrots

4 cloves

Garlic

1 tsp

Garlic powder

1 tbsp

Ginger, fresh

1 tsp

Onion powder

1

Sesame seeds and chopped green onions

1/2 cup

Chicken broth

1 pinch

Red pepper flakes or dash or two of hot sauce

1/2 cup

Soy sauce, low-sodium

1

Rice or quinoa, Hot cooked

1/4 tsp

Black pepper

1/3 cup

Brown sugar, packed

2 tbsp

Cornstarch

1 tbsp

Sesame oil, toasted or regular

3 tbsp

Water