INGREDIENTS
3
lbs Stew meat
10 oz
Carrots
4 cloves
Garlic
1 tsp
Garlic powder
1 tbsp
Ginger, fresh
1 tsp
Onion powder
1
Sesame seeds and chopped green onions
1/2 cup
Chicken broth
1 pinch
Red pepper flakes or dash or two of hot sauce
1/2 cup
Soy sauce, low-sodium
1
Rice or quinoa, Hot cooked
1/4 tsp
Black pepper
1/3 cup
Brown sugar, packed
2 tbsp
Cornstarch
1 tbsp
Sesame oil, toasted or regular
3 tbsp
Water