INGREDIENTS
4 cups
mashed potatoes*
2 cups
shredded mozzarella cheese
1
large egg
1/4 cup
flour (or up to 1/2 cup flour for creamier potatoes)
2
to 3 Tbsp chives (chopped)
1/2 cup
plain bread crumbs
Light Olive oil or Canola oil to sauté
Sour cream to serve