INGREDIENTS
2
Eggs
1/2 cup
Maple syrup, pure
1/4 cup
Baking flour, gluten free
1/3 cup
Chocolate chips
1 1/3 cups
Dark chocolate chips
1/2 tsp
Salt
1 tsp
Vanilla extract
1/3 cup
Coconut oil
1/4 tsp
Peppermint extract or 1 drop peppermint essential oil