INGREDIENTS
1 tsp
olive oil
1/2
of an onion (chopped)
2 cloves
garlic (pressed or finely minced)
1/2 tsp
ground cumin
salt and pepper (to taste)
14 1/2 oz
can fire-roasted tomatoes
1
(4ocan diced green chiles
6
small white corn tortillas
1 1/2 cups
refried beans (heated)
6
eggs (over easy or fried)
1/2 cup
fresh chopped cilantro
1
avocado (chopped)