INGREDIENTS
1 lb
Shrimp
2 tbsp
Basil, fresh
1
Cashews or peanuts
3 tbsp
Cilantro, fresh
2 cloves
Garlic
2 tsp
Ginger, fresh
2
Green onions
1
Herbs, fresh
1/2
Red bell pepper
1
Red chili flakes
1/2
Yellow bell pepper
1 14 ounce can
Coconut milk, full-fat
1 tbsp
Tamari, gluten free
2 tsp
Curry powder, yellow
1
Salt
1 tbsp
Coconut oil
1
Coconut, toasted
2 tbsp
Cashew butter