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Melting Roasted Potatoes

Mel's Kitchen Cafe
  • 65 minutes
  • Serves 6 to 8

INGREDIENTS

2

Garlic cloves

1 tsp

Thyme, dried

3

lbs Yukon gold potatoes

1 1/2 cups

Chicken broth, low-sodium

1/4 tsp

Pepper

3/4 tsp

Salt

4 tbsp

Butter