INGREDIENTS
1 1/2 cups
butter, softened
1 cup
powdered sugar
1 tsp
vanilla
3 cups
flour
1/4 tsp
salt
15 oz
caramel (I use Peter's caramel that comes in a 5 lb. block because I can simply just melt it down in the microwave as is and its ready to go, no evaporated milk required, but you can use Kraft caramels as well. Just follow package directions for melting)
2 tbsp
evaporated milk
2 cups
milk chocolate chips
2 tsp
shortening