INGREDIENTS
1/2 cup
garbanzo bean flour
1/2 cup
garbanzo-fava bean flour
1/2 cup
tapioca starch
1/2 cup
milk
4 tbsp
unsalted butter
salt
1/2 cup
pate a choux flour (see above)
2
eggs
1
recipe Pastry Cream
16 oz
carob chips or refined sugar-free chocolate chips
2 tsp
non-hydrogenated vegetable shortening