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Chocolate Dipped Mini-Eclairs

amygreen.me
  • 90 minutes
  • Serves

INGREDIENTS

1/2 cup

garbanzo bean flour

1/2 cup

garbanzo-fava bean flour

1/2 cup

tapioca starch

1/2 cup

milk

4 tbsp

unsalted butter

salt

1/2 cup

pate a choux flour (see above)

2

eggs

1

recipe Pastry Cream

16 oz

carob chips or refined sugar-free chocolate chips

2 tsp

non-hydrogenated vegetable shortening