INGREDIENTS
2 cups
all-purpose flour
3 tbsp
cornstarch
1/4 tsp
salt
1 cup
butter, softened
2/3 cup
powdered sugar
Zest of 2 lemons ((about 4 tsp))
2 tsp
lemon extract
1/2 tsp
vanilla extract
1/2 cup
finely chopped almonds
1 1/2 cups
powdered sugar, for coating