Slow cooker green enchilada soup

chicken breasts (I used frozen)

chicken stock

water

cans Old El Paso green enchilada sauce

cans Old El Paso chopped green chiles

can black beans, drained and rinsed

can corn, drained

rd cup chopped onion

ground cumin

chili powder

garlic powder

block cream cheese, softened and cubed

Salt and Pepper

Optional toppings: shredded monterey jack cheese (sour cream, cilantro and tortilla strips)