INGREDIENTS
4
Eggs, large
1/2 cup
Chocolate-hazelnut spread
2 tsp
Lemon juice, fresh
23 tbsp
Sugar
1 tsp
Vanilla extract
1 cup
Almonds, lightly toasted
2/3 cup
Graham cracker crumbs
1 tbsp
Butter, unsalted
2 8 ounce packages
Cream cheese
2 8 ounce containers
Mascarpone cheese
1/4 cup
Whipping cream