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Mascarpone Cheesecake with Almond Crust

Giada De Laurentiis
  • 705 minutes
  • Serves 12 to 16

INGREDIENTS

4

Eggs, large

1/2 cup

Chocolate-hazelnut spread

2 tsp

Lemon juice, fresh

23 tbsp

Sugar

1 tsp

Vanilla extract

1 cup

Almonds, lightly toasted

2/3 cup

Graham cracker crumbs

1 tbsp

Butter, unsalted

2 8 ounce packages

Cream cheese

2 8 ounce containers

Mascarpone cheese

1/4 cup

Whipping cream