INGREDIENTS
1 14 ounce can
Artichoke hearts
1
Garlic clove, large
1
bunch Spinach, fresh
1
Kosher salt and black pepper
1 pinch
Red pepper flakes
2 tbsp
Olive oil
8 oz
Cream cheese
4 oz
Mozzarella, fresh
1/4 cup
Pecorino romano or parmesan cheese
4 oz
Sour cream or full-fat greek yogurt