INGREDIENTS
4
lbs Skirt steak
1 tbsp
Cilantro, fresh leaves
2
Garlic cloves
2
Shallots
3/4 cup
Balsamic vinegar
1/4 cup
Worcestershire sauce
1 tsp
Black pepper, freshly ground
1 tbsp
Cayenne pepper
1 tbsp
Kosher salt
1/2 cup
Corn oil or other neutral oil such as grapeseed or canola