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Pickle Vinaigrette

Lauren Miyashiro
  • 10 minutes
  • Serves 1

INGREDIENTS

1 tbsp

Dill

1 tsp

Dijon mustard

1 tbsp

Honey

1 tbsp

Lemon juice

1/3 cup

Pickle, juice

1/8

Black pepper, Freshly ground

3/4 tsp

Kosher salt

2/3 cup

Olive oil