Greek Garbanzo Bean Salad

INGREDIENTS

2 15 ounce cans

garbanzo beans (rinsed and drained)

cucumbers (, seeded and halved lengthwise and sliced (you can peel them or not peel them depending on your preference))

1 pint

cherry tomatoes (, halved)

1/2

red onion (, chopped)

2 cloves

garlic (, minced)

1 6 ounce can

sliced black olives (drained and chopped coarsely)

1/2 cup

crumbled feta cheese

1/2 cup

Italian-style salad dressing

2 tbsp

fresh lemon juice

1/2 tsp

garlic salt

1/2 tsp

ground black pepper