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Italian Skillet

Amy Roskelley
  • 40 minutes
  • Serves 4

INGREDIENTS

8 oz

– linguine pasta, dry

2 tbsp

– olive oil

1 lb

– chicken breast

1/2 tsp

– sea salt

1/4 tsp

– black pepper, ground

1/4

medium – onion

1 clove

– garlic

1

cup, pieces or slices – mushrooms, white

1/8 tsp

– thyme, dried

1/2 tsp

– oregano, dried

1/4 cup

– sun-dried tomatoes

1 cup

– white beans, canned

14 1/2 oz

– diced tomatoes, canned

1/4 tsp

– red pepper/chili flakes

1 tsp

– sugar

1/4 cup

chopped – parsley, fresh