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Meatloaf Melts

Brandie @ The Country Cook
  • 40 minutes
  • Serves 6

INGREDIENTS

4

sub rolls

1 lb

lean ground beef (at least 90% lean)

1 1/4 cups

crushed plain corn flakes or saltine crackers

1

egg

1/2

small onion (minced)

1/2 cup

milk

4 tbsp

ketchup (plus more for topping)

1 tbsp

Worcestershire sauce

1/2 tsp

dried thyme

1/2 tsp

garlic powder

2 cups

shredded cheddar cheese

salt & pepper to taste