INGREDIENTS
1/4 cup
Dairy-free milk alternative
1
Egg, large
2 tbsp
Dairy-free milk alternative or coconut milk creamer
5 1/2 tbsp
Margarine, dairy-free non-hydrogenated
2 3/4 cups
All-purpose flour
1 .25 ounce package
Baking yeast
1 1/2 tbsp
Cinnamon, ground
7 tbsp
Granulated sugar
1 cup
Powdered (confectioners') sugar
1 tsp
Salt
1 tsp
Vanilla extract
1/2 cup
Water