INGREDIENTS
1
Egg
1 tbsp
Dijon mustard
1 lb
Elbow macaroni
2 tbsp
All-purpose flour
1
Black pepper, Freshly ground
1
Kosher salt
1
Salt and large pinch cayenne pepper
4 tbsp
Butter, unsalted
1/2 cup
Roth butterkäse cheese
1/2 cup
Roth grand cru alpine-style cheese
1/2 cup
Roth original havarti cheese
3 cups
Whole milk
½ cup (2 ounces) shredded Roth® Organic Sharp Cheddar Cheese