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Four Cheese Stovetop Macaroni

Roth Cheese
  • minutes
  • Serves 8

INGREDIENTS

1

Egg

1 tbsp

Dijon mustard

1 lb

Elbow macaroni

2 tbsp

All-purpose flour

1

Black pepper, Freshly ground

1

Kosher salt

1

Salt and large pinch cayenne pepper

4 tbsp

Butter, unsalted

1/2 cup

Roth butterkäse cheese

1/2 cup

Roth grand cru alpine-style cheese

1/2 cup

Roth original havarti cheese

3 cups

Whole milk

½ cup (2 ounces) shredded Roth® Organic Sharp Cheddar Cheese