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Best Brussels Sprouts

Kelly ~ the hungry bluebird
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

Brussels sprouts

1 tbsp

Dijon mustard, good quality

1 tbsp

Honey

1

Kosher salt and fresh cracked pepper

1 tbsp

Olive oil

1 tbsp

Butter, unsalted

1 person Recommend This Recipe