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Kochujang Sauce

J. Ko
  • 10 minutes
  • Serves 2

INGREDIENTS

2 tbsp

korean red chili paste (kochujang)

2

small garlic cloves, finely minced

1 tbsp

rice vinegar or 1 tablespoon cider vinegar

1 tbsp

soy sauce

1 tsp

sesame oil

2 tsp

sesame seeds, toasted

2

scallions, finely shredded on diagonal

2 tsp

sugar (or other sweetener)