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Egg Roll Bowls

Lena Abraham
  • 35 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground pork

1 cup

Carrot

1 clove

Garlic

1 tbsp

Ginger, fresh

1/4

Green cabbage

1

Green onion

1/2

Onion

1/4 cup

Soy sauce

1 tbsp

Sriracha

1 tbsp

Sesame seeds

1 tbsp

Sesame oil

1 tbsp

Vegetable oil

2 people Recommend This Recipe