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Gluten-free Chocolate Zucchini Cake

By Jessi's Kitchen
  • 35 minutes
  • Serves

INGREDIENTS

2 cups

Zucchini

4

Eggs

1/4 cup

Maple syrup

3/4 cup

Almond flour

1/2 cup

Arrowroot

1/2 tsp

Baking powder

1 1/2 tsp

Baking soda

3/4 cup

Cocoa powder

3/4 cup

Coconut sugar

3/4 cup

Palm shortening

1/2 tsp

Sea salt

1 tsp

Vanilla

1/2 cup

Milk