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Gluten-free Chocolate Ganache Brownies

By Jessi Heggan
  • 50 minutes
  • Serves 16

INGREDIENTS

1

Egg yolk

3

Eggs

1/2 cup

Coconut cream

65

dark chocolate

1/2 cup

Almond flour

2/3 cup

Coconut sugar

4 oz

Dark chocolate

1/2 cup

Palm shortening

1 tsp

Sea salt

2 tsp

Vanilla extract

1/2 cup

Pecans