INGREDIENTS
1/2 cup
hot fudge ice cream topping , divided
1
ready-to-use graham cracker crumb crust (6 oz.)
1
tub (8 oz.) COOL WHIP Whipped Topping , thawed, divided
2
pkg. (4.2 oz. each) OREO Cookies 'n Creme Flavor Instant Pudding
1 1/4 cups
cold milk