Irish Colcannon ~ Potatoes with Bacon and Cabbage

INGREDIENTS

slices bacon

2 lb

small red potatoes (chopped into 1" pieces)

1/2

small head of napa cabbage (about 4 cups chopped small)

small yellow onion (about 3/4 cup chopped small)

1/3 cup

milk

kosher salt (to taste)

1/2 tsp

freshly ground black pepper

2 tbsp

butter (soft or melted)