Meatless Monday: Orzo with Roasted Vegetables and Feta

INGREDIENTS

1/3 cup

freshly squeezed lemon juice

1/3 cup

olive oil

Salt and pepper,

small eggplant, diced

red bell pepper, diced

small green or yellow zucchini, diced

garlic cloves, minced

tbsps olive oil

1 tsp

salt

1/2 tsp

freshly ground black pepper

8 oz

orzo, cooked to al dente

12 oz

feta cheese, crumbled

1/4 cup

fresh basil leaves, coarsely chopped

Salt and pepper,