INGREDIENTS
2 tbsp
Cacao powder, raw
13/16 cup
Coconut milk, canned
1/4 tsp
Sweetleaf vanilla creme stevia drops
10
drops Sweetleaf vanilla creme stevia drops
1/2 cup
Almond flour
1 pinch
Pink salt
2 dashes
Pink salt
2 1/2 tsp
Vanilla extract
5 1/2 tbsp
Coconut oil
1 cup
Cashews
1 tbsp
Espresso, instant
1 tsp
Espresso, instant powder